Caesar Salad Light for Two
"The original recipe is from Cuisine at Home and calls for buttermilk. I make this using yogurt. It is delicious."
photo by I'mPat
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1⁄4 cup grated parmesan cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons plain yogurt
- 2 tablespoons olive oil
- 1⁄2 teaspoon Dijon mustard
- 1⁄4 teaspoon Worcestershire sauce
- salt and pepper, to taste
- 3 cups chopped romaine lettuce
- 1⁄2 cup crouton
directions
- In a small bowl, whisk together the grated cheese, lemon juice, yogurt, olive oil, mustard and Worcestershire sauce; season to taste with salt and pepper.
- Toss romaine and croutons with 1/4 cup dressing. Any remaining dressing can be stored in the refrigerator for up to 1 week.
- Enjoy!
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Reviews
-
Made half recipe, just the right size for ME! Fresh tasting dressing and topped with Recipe #301695. Served with Recipe #48399 for a well rounded summer supper. Thanks for sharing Paula. Made for When It's Hot Tag Game. -
The DS and I loved this, I didn't have yoghurt so used a low fat mayo and for us it was delicious (we like tarty flavours), the DM enjoyed the dressing to soften her croutons so she could eat them (croutons were recipe #191309 by Luckeydevil), sorry it is a struggle to get the DM to eat green vegetables and especially leafy varieties, I used baby cos lettuce leafs. Thank you PaulaG for a super easy delicious salad. -
Paula, this was just a bit too tart and tangy for our liking. I love using the fresh ingredients and it made a very pretty presentation. After adding a sprinkling of Splenda and mixing it into the salad, it was better. Perhaps only one tablespoon of lemon juice would work better for us. MERP'd for Potluck Tag. -
I halved the recipe, using sour cream(my yogurt went bad). I enjoyed it very much! Thanks Paula, for a delicious recipe I will make again! Made for the Australian swap- Jan.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
