Recipe by sandrasymes
This is so delicious. Try it--I promise you will never use any other.
Top Review by Jim in Washington
Great recipe, Chef. Being single, I cut the recipe in half after the first time, as I couldn't use it up before it became questionable. A simple, straightforward recipe that the various guests I have served it to all loved. Thanks so much for posting it.
- 1 cup Hellmann's mayonnaise
- 5 tablespoons parmesan cheese
- 5 tablespoons milk
- 1 tablespoon vinegar
- 2 garlic cloves