Total Time
40mins
Prep 10 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Heat oil in a heavy based saucepan, add the cumin seed and fry for 1 minute.
  2. Add cabbage, ground cumin and salt, toss well.
  3. Cover pan, and cook over very low heat for 20-30 minutes, tossing occasionally, allowing the cabbage to virtually steam.

Reviews

(1)
Most Helpful

Hi there, Your recipe was very nice indeed! I also had garlick & onion & black pepper added to the cabbage and with the cumin it tasted really good. Simple & easy to make. Thank you! Gepettosrose

gepettosrose seguin October 24, 2002

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