Baby Potatoes With Cumin
"This is a Rachael Ray recipe. I haven't tried it yet, but it looks like an easy side for Southwestern or Middle Eastern dishes."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄2 lbs baby potatoes, halved, leave 1 1/2 inch potatoes or smaller whole
- 1 1⁄2 tablespoons olive oil
- 1 teaspoon cumin seed
- coarse salt, to taste
directions
- Preheat oven to 400.
- Set potatoes on cookie sheet and drizzle with oil. Toss with cumin seeds and roast 20 min, then broil 5 min to brown cut edges.
- Toss cooked potatoes with salt, and serve.
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Reviews
-
A simple recipe, but one of my favorite ways of making potatoes. -
A very enjoyable side dish with Indian toor dal and Basmati rice topped with yoghurt and a tall glass of juice. The flavours were unforgettable! Thank you for sharing :)
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
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