Cabbage With Caraway
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 savoy cabbage, cored and shredded
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 2 -3 teaspoons caraway seeds
directions
- Cook the cabbage in boiling water for 3 minutes until tender, then drain.
- Heat the oil in a frying pan.
- Add the onion and cook for 2 to 3 minutes until starting to soften and turn golden.
- Sprinkle over the caraway seeds and cook for a further 2 minutes until fragrant.
- Stir in the cabbage and heat through.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>