Cabbage Stuffed Hot Banana Peppers - Canning

FloraandMerriwether's Note:

A great appetizer and hit at may a party.

• Total Time: 1 hrs 30 mins
• Prep Time: 1 hrs
• Cook Time: 30 mins

Ingredients:

Yield: 12 jars

• 80 -90 large banana peppers
• 1 gallon chopped cabbage
• 6 teaspoons salt
• 5 teaspoons celery seeds
• 1 teaspoon black pepper
• 8 cups white vinegar
• 7 cups water
• 5 lbs sugar

Directions:

1. Seed and de-vein peppers.
2. Mix together cabbage, salt, celery seed and black pepper.
3. Stuff peppers and pack into jars.
4. Mix together vinegar, water and sugar.
5. Bring to a boil.
6. Pour over peppers, put on lids and turn jars upside down for 5 minutes, then turn right-side up and allow to seal.

Reviews

[Z,G,L's mom]

This recipe caught my eye because I had so many hot banana peppers. I tried it and it is delicious. Very time consuming but worth it.They are crispy and delicious.I got tired of stuffing them about half way through and just sliced peppers into rings and layered the peppers and cabbage and then poured on the vinegar mixture. The stuffed ones look prettier but the others were simpler and I can used them in potato salads etc.Thanks