Mexicorn

Recipe by ChefDebs
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in skillet.
  • Saute onion, bell pepper, banana peppers and garlic until soft.
  • Add corn to skillet and cook over medium heat for 10 mins, scraping up any brown caramelised corn as it cooks.
  • season with salt and pepper.
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