Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage in Milk Recipe
    Lost? Site Map

    Cabbage in Milk

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Happy Harry #2's Note:

    After I found out how nice carrots were in milk,(Carrots in Milk) I tried with some other vegetables. Turned out better then I would have though!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat milk in saucepan over medium heat.
    2. 2
      Add cabbage and zest to milk. Cook about 5 minutes, depending on how firm you like it.
    3. 3
      Stir occasionally.
    4. 4
      Remove from heat, stir in butter, salt and pepper.
    5. 5
      * The type of pepper you use is for your choice. I have tried, fresh black pepper and chili pepper. Didn't care for the chili one.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 27, 2010

      55

      We had leftover uncooked cabbage from St.Patty's day and my husband mentioned that his mom used to cook cabbage in milk, which he loved. This recipe helped me out. We truly enjoyed our cabbage cooked this way. Instead of shredding the cabbage, I cut it into pieces about 1 inch square and added a a few carrots (sliced). The carrots added a little color. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2010

      55

      Thank you for sharing this recipe. We ate this growing up (minus the lemon zest) and it was a great way of eating cabbage. I almost forgot about it so thanks for reminding me. Cabbage will go on my grocery list this week!! We also ate corn this way!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      55

      One of the easiest, fastest & most delicious ways of preparing cabbage. poor cabbage...it really doesn't take much to make it a lovely vegetable! Made for Something Old, Something New menu event over in the Safari Supper Club forum 3/09. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cabbage in Milk

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.6
     
    Calories from Fat 62
    71%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 19.5 mg
    6%
    Sodium 173.7 mg
    7%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 2.0 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes