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    You are in: Home / Recipes / Cabbage in Milk Recipe
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    Cabbage in Milk

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Happy Harry #2's Note:

    After I found out how nice carrots were in milk,(Carrots in Milk) I tried with some other vegetables. Turned out better then I would have though!

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    Units: US | Metric


    1. 1
      Heat milk in saucepan over medium heat.
    2. 2
      Add cabbage and zest to milk. Cook about 5 minutes, depending on how firm you like it.
    3. 3
      Stir occasionally.
    4. 4
      Remove from heat, stir in butter, salt and pepper.
    5. 5
      * The type of pepper you use is for your choice. I have tried, fresh black pepper and chili pepper. Didn't care for the chili one.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 27, 2010


      We had leftover uncooked cabbage from St.Patty's day and my husband mentioned that his mom used to cook cabbage in milk, which he loved. This recipe helped me out. We truly enjoyed our cabbage cooked this way. Instead of shredding the cabbage, I cut it into pieces about 1 inch square and added a a few carrots (sliced). The carrots added a little color. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2010


      Thank you for sharing this recipe. We ate this growing up (minus the lemon zest) and it was a great way of eating cabbage. I almost forgot about it so thanks for reminding me. Cabbage will go on my grocery list this week!! We also ate corn this way!

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    • on March 31, 2009


      One of the easiest, fastest & most delicious ways of preparing cabbage. poor really doesn't take much to make it a lovely vegetable! Made for Something Old, Something New menu event over in the Safari Supper Club forum 3/09. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cabbage in Milk

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.6
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 4.3 g
    Cholesterol 19.5 mg
    Sodium 173.7 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 1.6 g
    Sugars 2.5 g
    Protein 2.0 g

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