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    You are in: Home / Recipes / Cabbage and Corned Beef in Coconut Cream (Kapisi Pula) Recipe
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    Cabbage and Corned Beef in Coconut Cream (Kapisi Pula)

    Cabbage and Corned Beef in Coconut Cream (Kapisi Pula). Photo by MomLuvs6

    1/2 Photos of Cabbage and Corned Beef in Coconut Cream (Kapisi Pula)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    CJAY's Note:

    Posted for ZWT7- The South Pacific Islands. Found on alleasyrecipes.com. This is a recipe from Tonga.

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    Ingredients:

    Serves: 8

    Yield:

    cabbage ...

    Units: US | Metric

    Directions:

    1. 1
      Place cabbages leaves on foil to make a cup shape. (It would help to put all these in a round cake tin.).
    2. 2
      Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
    3. 3
      Wrap the foil around and bake at 350* for 1 -1 1/2 hours.
    4. 4
      Serve hot.

    Ratings & Reviews:

    • on June 24, 2011

      55

      This was very good, was like a cabbage roll, but made with the corn beef. Easy to make.. Made as written.. Thank You. Made for ZWT7~Emerald City Shakers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage and Corned Beef in Coconut Cream (Kapisi Pula)

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.1
     
    Calories from Fat 99
    52%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.5 g
    27%
    Cholesterol 41.6 mg
    13%
    Sodium 497.3 mg
    20%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.6 g
    46%
    Protein 8.7 g
    17%

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