Cabbage and Corned Beef in Coconut Cream (Kapisi Pula)

READY IN: 1hr 50mins
Recipe by CJAY8248

Posted for ZWT7- The South Pacific Islands. Found on This is a recipe from Tonga.

Top Review by MomLuvs6

This was very good, was like a cabbage roll, but made with the corn beef. Easy to make.. Made as written.. Thank You. Made for ZWT7~Emerald City Shakers.

Ingredients Nutrition


  1. Place cabbages leaves on foil to make a cup shape. (It would help to put all these in a round cake tin.).
  2. Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
  3. Wrap the foil around and bake at 350* for 1 -1 1/2 hours.
  4. Serve hot.

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