Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ca Chien-Fried Fish With Mango Salad Recipe
    Lost? Site Map

    Ca Chien-Fried Fish With Mango Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Dan-Amer #1's Note:

    This is another dish from LêLê, our neighborhood Vietnamese restaurant and is taken from their recently published cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FISH DIP SAUCE

    FISH WITH MANGO SAUCE (use 40 ml fish sauce)

    Directions:

    1. 1
      First prepare the fish dip sauce. Bring to a boil in a saucepan the water, sugar, and vinegar then let the mixture cool down.
    2. 2
      Blend together the chopped garlic, chopped chili pepper, and the fish sauce, then add the lime juice.
    3. 3
      Combine both mixtures and blend well.
    4. 4
      This gives about 100 ml of the sauce which will keep for about 3 days.
    5. 5
      Now prepare the fish.
    6. 6
      Sauté the fish fillets in the peanut oil over medium-low heat, about 8-10 minutes on each side. Season with salt & pepper.
    7. 7
      Peel the mango and slice it up into thin slices. Dice the apples into julienne strips. Place these in a deep dish and pour the fish dip sauce over.
    8. 8
      Place the cooked flounder fillets on top and serve at once.

    Browse Our Top Sole and Flounder Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ca Chien-Fried Fish With Mango Salad

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.7
     
    Calories from Fat 117
    33%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 78.2 mg
    26%
    Sodium 1176.4 mg
    49%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 21.7 g
    86%
    Protein 31.8 g
    63%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites