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    You are in: Home / Recipes / BYU Mint Brownies Recipe
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    BYU Mint Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Chef #453614's Note:

    The best! My son in law James asked for these at their wedding and we all fell in love.

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    Serves: 40


    9x13 pan

    Units: US | Metric

    Brownie base

    Mint topping



    1. 1
      Brownie: Melt butter in medium saucepan and mix in cocoa and honey. Let cool and beat in the eggs. Add sugar and the dry ingredients, mix sparingly. Just until the flour is combined. Spread in a 9x13 pan and bake for 25 minutes at 350 degrees. Cool completely and top with the mint topping. Refrigerate at least one hour and frost with icing.
    2. 2
      Mint topping directions: Soften butter and mix everything together until light and fluffy.
    3. 3
      Chocolate Icing directions: Melt chocolate slowly over the lowest heat, add the whipping cream in when the chocolate is partially melted. Add the corn syrup and mix. Dribble over the mint topping, spread out evenly and chill. Cut into small pieces, these are rich.

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    Nutritional Facts for BYU Mint Brownies

    Serving Size: 1 (53 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 217.6
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 6.9 g
    Cholesterol 42.9 mg
    Sodium 107.1 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 0.8 g
    Sugars 22.5 g
    Protein 1.9 g

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