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    You are in: Home / Recipes / Buttery Velvet Cut-Outs Recipe
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    Buttery Velvet Cut-Outs

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Chris Reynolds's Note:

    This recipe came with a purchase of cookie cutters. It makes a lot, so is great for gifting.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    COOKIE

    FROSTING

    Directions:

    1. 1
      To make cookies: Blend together butter and cream cheese; add sugar, egg yolks, and vanilla. Gradually add flour and chill for 2 hours. Roll out on a floured surface to 1/4" thick. Use cookie cutters to cut. Place on greased baking sheets (I use parchment paper). Bake at 350F for 10-12 minutes. Let cool completely before frosting.
    2. 2
      To make frosting: Combine 1-1/2 C powdered sugar, butter, shortening, vanilla, and milk; beat until smooth. Add remaining sugar and beat on medium speed for 3 minutes until creamy. If using different food colorings, divide frosting and add flood coloring to each bowl. Frost cookies.

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    Ratings & Reviews:

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    Nutritional Facts for Buttery Velvet Cut-Outs

    Serving Size: 1 (2218 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1405.1
     
    Calories from Fat 654
    46%
    Total Fat 72.7 g
    111%
    Saturated Fat 43.9 g
    219%
    Cholesterol 236.8 mg
    78%
    Sodium 620.5 mg
    25%
    Total Carbohydrate 180.3 g
    60%
    Dietary Fiber 2.1 g
    8%
    Sugars 117.1 g
    468%
    Protein 11.8 g
    23%

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