Prep 2 mins
Cook 20 mins
This is my favorite way to have corn...the spicy, buttery, tartness goes really well with the sweetness of the corn.
- 2 whole corn
- 1 -2 cup lemon juice
- 3 garlic cloves
- 4 tablespoons butter
- 2 tablespoons cayenne
- 1 tablespoon garlic salt
- In a square metal bread pan add corn, lemon juice, garlic and cayenne.
- Slice butter into pats and place over the top of each corn.
- Sprinkle with garlic salt and a little more cayenne.
- Heat on the BBQ or oven at 350°F until simmering and cook for 20 minutes or until tender, turning 3 times.
Very tasty. The garlic, cayenne, and butter add great flavor, and the lemon juice adds a nice freshness. I cut this recipe way down, enough for 2 mini cobs of corn: 1 clove garlic, 1 TBS lemon juice, 1-2 TBS butter, a smidgen of cayenne and a sprinkle of garlic salt. Thanks for posting, I will make this again. Made for Spring PAC 08.