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    You are in: Home / Recipes / Buttery & Spicy Lemon Corn Recipe
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    Buttery & Spicy Lemon Corn

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    catalinacrawler's Note:

    This is my favorite way to have corn...the spicy, buttery, tartness goes really well with the sweetness of the corn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a square metal bread pan add corn, lemon juice, garlic and cayenne.
    2. 2
      Slice butter into pats and place over the top of each corn.
    3. 3
      Sprinkle with garlic salt and a little more cayenne.
    4. 4
      Heat on the BBQ or oven at 350°F until simmering and cook for 20 minutes or until tender, turning 3 times.

    Ratings & Reviews:

    • on April 08, 2008

      45

      Very tasty. The garlic, cayenne, and butter add great flavor, and the lemon juice adds a nice freshness. I cut this recipe way down, enough for 2 mini cobs of corn: 1 clove garlic, 1 TBS lemon juice, 1-2 TBS butter, a smidgen of cayenne and a sprinkle of garlic salt. Thanks for posting, I will make this again. Made for Spring PAC 08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttery & Spicy Lemon Corn

    Serving Size: 1 (267 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 335.0
     
    Calories from Fat 225
    67%
    Total Fat 25.0 g
    38%
    Saturated Fat 14.9 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 180.6 mg
    7%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.4 g
    25%
    Protein 4.5 g
    9%

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