Butterscotch Walnut Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
2 loaves
ingredients
- 2 eggs
- 2 cups milk
- 1 1⁄4 teaspoons baking soda
- 1 cup walnut meat, chopped
- 2 cups dark brown sugar, packed
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350.
- Grease and flour two loaf pans.
- Beat the eggs well.
- Mix together ingredients in order given (sift flour before measuring).
- Pour into 2 greased and floured loaf pans (8 1/2-by-4 1/2-inch).
- Bake at 350 degrees for 1 hour or until golden and tests done.
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RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..