Butterscotch Velvet Sauce
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 1/2 cups
ingredients
- 1 1⁄4 cups brown sugar
- 1⁄4 cup hot strong coffee
- 4 tablespoons butter
- 1 pinch salt
- 14 ounces sweetened condensed milk
directions
- in a heavy saucepan, combine the brown sugar, coffee, butter and salt.
- cook over moderate heat until the sugar dissolves about 5 minutes.
- add the condensed milk and cook, stirring constantly.for 5 more minutes.
- remove from the heat and allow to cool --
- pour into jars and refrigerate.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...