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    You are in: Home / Recipes / Butterscotch Refrigerator Cookies Recipe
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    Butterscotch Refrigerator Cookies

    Butterscotch Refrigerator Cookies. Photo by byZula

    1/1 Photo of Butterscotch Refrigerator Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    quixoposto's Note:

    Freezable. Great for OAMC Time does not include the time to chill the dough.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, salt, cinnamon, and soda together.
    2. 2
      Cream shortening and butter; gradually add sugar; beat til light. Add eggs, water, and vanilla; mix well.
    3. 3
      Combine dry ingredients and creamed mixture. Add nuts.
    4. 4
      Shape dough into rolls 2 inches in diameter. Wrap tightly in waxed paper. Chill thoroughly -- overnight for best results.
    5. 5
      May be frozen at this point.
    6. 6
      (Or pack in frozen fruit juice cans and chill thoroughly. Detach bottom of can; push dough out to slice).
    7. 7
      Bake 1 1/2 inch apart on ungreased baking sheet in hot oven (400 degrees) 10 to 12 minutes.
    8. 8
      Cool on racks.

    Ratings & Reviews:

    • on September 12, 2006

      55

      I love the flavor of these cookies!! Nice and crunchy and definitely a keeper! This recipe is going straight to my favorites folder. My kids won't stop eating them! Thanks for this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Refrigerator Cookies

    Serving Size: 1 (1379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.6
     
    Calories from Fat 34
    42%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 9.2 mg
    3%
    Sodium 76.0 mg
    3%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.0 g
    24%
    Protein 1.1 g
    2%

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