Butterscotch Pound Cake

Be the first to review
READY IN: 1hr
Recipe by Pam-I-Am

I used a doctored cake mix recipe and added butterscotch pudding as an experiment. Turned out yummy!

Ingredients Nutrition

Directions

  1. Place cake mix in a large bowl.
  2. Add butterscotch pudding mix.
  3. Add 4 eggs, oil and water.
  4. Mix with beaters until smooth.
  5. Pour into a bundt pan or two loaf pans.
  6. Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a