Prep 7 mins
Cook 15 mins
A recipe from the 1950s to enhance refrigerated rolls.
- 1 (15 ounce) package refrigerated biscuits
- 1⁄3 cup butter, melted
- 1⁄2 cup brown sugar, packed
- 3 dozen pecan halves (about)
- Preheat oven to 425 degrees F. Grease 10 muffin cups in a standard pan.
- Mix the melted butter and brown sugar. Spoon into 10 muffin cups. Add 2-3 pecan halves to each cup.
- Place one refrigerated biscuit in each cup. Bake in preheated oven 15 minutes.