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Prep 7 mins
Cook 15 mins
A recipe from the 1950s to enhance refrigerated rolls.
Make and share this Butterscotch Pecan Rolls recipe from Food.com.
- Preheat oven to 425 degrees F. Grease 10 muffin cups in a standard pan.
- Mix the melted butter and brown sugar. Spoon into 10 muffin cups. Add 2-3 pecan halves to each cup.
- Place one refrigerated biscuit in each cup. Bake in preheated oven 15 minutes.