Butterscotch Pecan Rolls

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READY IN: 22mins
Recipe by Lorraine of AZ

A recipe from the 1950s to enhance refrigerated rolls.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F. Grease 10 muffin cups in a standard pan.
  2. Mix the melted butter and brown sugar. Spoon into 10 muffin cups. Add 2-3 pecan halves to each cup.
  3. Place one refrigerated biscuit in each cup. Bake in preheated oven 15 minutes.

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