Butterscotch Bundt Rolls

Recipe by Hadice
READY IN: 12hrs 40mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange frozen rolls in a greased bundt pan.
  • Sprinkle pudding, brown sugar, and pecans over rolls.
  • Drizzle butter over all.
  • Cover bundt pan with a dish towel or plastic wrap and let rise at room temperature overnight, or about 12 hours.
  • Remove towel.
  • Bake at 350F for about 25 minutes.
  • Cool 5-10 minutes before inverting to a serving plate.
  • Serve warm.
  • Makes 18 rolls.
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