Butterscotch Bundt Rolls

"Similar to Monkey Bread. Pecans work best but you can use other nuts or leave them out. Will become a fast favorite."
 
Butterscotch Bundt Rolls created by PaulaG
Ready In:
12hrs 40mins
Serves:
Units:

ingredients

directions

  • Arrange frozen rolls in a greased bundt pan.
  • Sprinkle pudding, brown sugar, and pecans over rolls.
  • Drizzle butter over all.
  • Cover bundt pan with a dish towel or plastic wrap and let rise at room temperature overnight, or about 12 hours.
  • Remove towel.
  • Bake at 350F for about 25 minutes.
  • Cool 5-10 minutes before inverting to a serving plate.
  • Serve warm.
  • Makes 18 rolls.
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RECIPE MADE WITH LOVE BY

@Hadice
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  1. CuriousandCuriouser
    I got this recipe from The Essential Mormon Cookbook (cute book whether you're from Utah or not!) and had to try it immediately. I accidentally used instant pudding, but otherwise followed the recipe exactly. They tasted great, but after cooling down they became a bit 'tacky' and hard to chew. I am sure its because I used the wrong pudding, and next time I think I wont bake it so long. Anyways, thanks for sharing this, it's an otherwise great recipe!!
     
  2. fishywitch
    I had lost this but thanks to you I have it again! Yuuuuuummy!!!!! Thanks for posting for the rest of us....oh, I'll just speak for myself....glutton!
     
  3. Bittersweetened
    Very good, thanks!
     
  4. PaulaG
    Butterscotch Bundt Rolls Created by PaulaG
  5. PaulaG
    Butterscotch Bundt Rolls Created by PaulaG
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