Butterscotch Cinnamon Rolls

Recipe by Chalsea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray bundt pan with Pam. Add nuts, raisins, and frozen rolls.
  • Mix pudding mix, sugars and cinnamon together and pour over rolls.
  • Drizzle melted butter over all.
  • Cover with plastic wrap and a towel and let rise overnight or all day.
  • Bake in 350 degree over for 30 minutes.
  • Turn over on platter while still very warm.
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