Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butterscotch Peanut Fudge Recipe
    Lost? Site Map

    Butterscotch Peanut Fudge

    Butterscotch Peanut Fudge. Photo by Lainey6605

    1/2 Photos of Butterscotch Peanut Fudge

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 min

    5 mins

    mary winecoff's Note:

    This uses a microwave to make quick and easy fudge. From an old Taste of Home by Peggy Key.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a microwave-safe bowl, combine the milk, butterscotch chips and marshmallows. Microwave, uncovered at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently.
    2. 2
      Stir in peanut butter and vanilla until combined. Fold in peanuts.
    3. 3
      Pour into a 11 x 7 x 2 pan coated with nonstick cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on October 20, 2008


      Very good fudge! I've never had a butterscotch peanut butter fudge before and it tastes yummy. I'd say the butterscotch is more dominant than the peanut butter. The chopped peanuts are a nice touch. I love that it is made in the microwave and that it is so simple. It came out nice and creamy with the nice crunch from the peanuts. It set up very nice. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008


      I made this to go in a take-home pack for my sweet tooth son, this set nicely, you need to have a sweet tooth for this as it is very rich and sweet but no complaints from my son he loved it, thanks for sharing Mary!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butterscotch Peanut Fudge

    Serving Size: 1 (1216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 876.4
    Calories from Fat 460
    Total Fat 51.2 g
    Saturated Fat 21.1 g
    Cholesterol 20.7 mg
    Sodium 538.6 mg
    Total Carbohydrate 90.4 g
    Dietary Fiber 4.3 g
    Sugars 78.9 g
    Protein 21.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes