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    You are in: Home / Recipes / Butterscotch Peanut Fudge Recipe
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    Butterscotch Peanut Fudge

    Butterscotch Peanut Fudge. Photo by Lainey6605

    1/2 Photos of Butterscotch Peanut Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 mins

    5 mins

    mary winecoff's Note:

    This uses a microwave to make quick and easy fudge. From an old Taste of Home by Peggy Key.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a microwave-safe bowl, combine the milk, butterscotch chips and marshmallows. Microwave, uncovered at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently.
    2. 2
      Stir in peanut butter and vanilla until combined. Fold in peanuts.
    3. 3
      Pour into a 11 x 7 x 2 pan coated with nonstick cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares.

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    Ratings & Reviews:

    • on October 20, 2008

      45

      Very good fudge! I've never had a butterscotch peanut butter fudge before and it tastes yummy. I'd say the butterscotch is more dominant than the peanut butter. The chopped peanuts are a nice touch. I love that it is made in the microwave and that it is so simple. It came out nice and creamy with the nice crunch from the peanuts. It set up very nice. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      55

      I made this to go in a take-home pack for my sweet tooth son, this set nicely, you need to have a sweet tooth for this as it is very rich and sweet but no complaints from my son he loved it, thanks for sharing Mary!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterscotch Peanut Fudge

    Serving Size: 1 (1216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 876.4
     
    Calories from Fat 460
    52%
    Total Fat 51.2 g
    78%
    Saturated Fat 21.1 g
    105%
    Cholesterol 20.7 mg
    6%
    Sodium 538.6 mg
    22%
    Total Carbohydrate 90.4 g
    30%
    Dietary Fiber 4.3 g
    17%
    Sugars 78.9 g
    315%
    Protein 21.0 g
    42%

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