Butterscotch Krispies

Submitted by LizCl

"Easy to make and delicious. Children love them."

 

• Ready In: 1hr 10mins
• Ingredients: 3
• Yields: 48 squares

ingredients

• 1 (12 ounce) package butterscotch chips
• 1 cup creamy peanut butter
• 6 cups crispy rice cereal

directions

1. Melt butterscotch morsels and peanut butter. Stir until morsels melt and mixture is smooth. Transfer into large bowl. Add rice cereal; mix well.
2. Press into aluminum foil-lined 13 X 9 inch pan.
3. Chill in refrigerator until firm (about 1 hour).
4. Cut into 1 1/2 inch squares.

Reviews

[J-Lynn]

Great flavor! I had these as a kid too; I'm surprised it was so hard to find this recipe on here. I was looking for this ratio of butterscotch to peanut butter.<br/>I don't make bars: I like using cornflakes cereal and dropping them into little cookie mounds on wax paper. Today I had leftover cereal from making chex mix, so I made half of this recipe with a combo of cheerios, wheat chex, and crispix.

 

[SewandXit]

These are the best! My mom made these when I was a kid, and I've made them for my family as well. It's a great twist on the traditional Rice Krispie Treats. In fact, I like them better.