Butterscotch Krispies

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Easy to make and delicious. Children love them.

Ingredients Nutrition

Directions

  1. Melt butterscotch morsels and peanut butter. Stir until morsels melt and mixture is smooth. Transfer into large bowl. Add rice cereal; mix well.
  2. Press into aluminum foil-lined 13 X 9 inch pan.
  3. Chill in refrigerator until firm (about 1 hour).
  4. Cut into 1 1/2 inch squares.

Reviews

(2)
Most Helpful

Great flavor! I had these as a kid too; I'm surprised it was so hard to find this recipe on here. I was looking for this ratio of butterscotch to peanut butter.<br/>I don't make bars: I like using cornflakes cereal and dropping them into little cookie mounds on wax paper. Today I had leftover cereal from making chex mix, so I made half of this recipe with a combo of cheerios, wheat chex, and crispix.

J-Lynn March 23, 2013

These are the best! My mom made these when I was a kid, and I've made them for my family as well. It's a great twist on the traditional Rice Krispie Treats. In fact, I like them better.

SewandXit July 28, 2008

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