Butterscotch Rice Krispies Treats

Recipe by ShelleBelleSL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Before you start, lightly grease a 12 x 18 inch sheetcake pan and spatula, this will keep the marshmallows from sticking.
  • Set a medium or large sized pot on the stove, and turn the stove on to medium - high.
  • Add butter to the pot.
  • Let the butter melt a little bit, just enough to cover the bottom of the pan so the marshmallows don't stick.
  • Add marshmallows to the pot.
  • Stir butter and marshmallows together in the pot with the spatula for about 3 minutes, you want to keep stirring constantly to make sure the mixture melts evenly and throughout.
  • Add the butterscotch morsels and stir again for about another 2 minutes, or until the butter and marshmallows turn into a fluffy "goo", and the butterscotch is mixed evenly throughout.
  • (These last few steps you will want to do very quickly, before the marshmallow mixture cools).
  • Turn off the stove and mix the rice krispies into the marshmallow mixture.
  • Add the mixture into the pan, and spread out evenly with the spatula.
  • Let cool for about 20 minutes.
  • Once cooled, with a knife, slice the rice krispie into small rectangles, about 2 x 3in, and ENJOY!
  • For leftovers, keep the treats in the pan and cover the pan with saran wrap or foil.
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