Butterscotch Fingers

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READY IN: 35mins
Recipe by Charishma_Ramchanda

The number of servings is just a guess.

Ingredients Nutrition


  1. Remove crusts of the bread slices.
  2. Sandwich slices of bread with the apricot jam.
  3. Cut each sandwich into fingers.
  4. Melt butter, sugar and syrup in a frying pan till the sugar is dissolved.
  5. Cook fingers in this mixture, turning over, until golden brown on both sides.
  6. Serve at once, topped with chopped nuts!

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