Butterscotch Cheese Bars

Submitted by Bonnie Young

"Nice bars the can be frozen ahead to have on hand when you need them. Nice for bake sales and potlucks"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 8-12

ingredients

• 1 (11 ounce) package butterscotch chips
• 1⁄3 cup butter (can substitute margarine)
• 1 (8 ounce) package cream cheese
• 2 cups graham cracker crumbs
• 1 cup nuts (chopped fine)
• 14 ounces sweetened condensed milk
• 1 tablespoon vanilla
• 1 egg

directions

1. Preheat oven to 350 degrees. In medium saucepan, melt chips and butter. When creamy add crumbs and nuts. Press one half of the mixture firmly into a well greased 9 X 13 pan. In a large bowl beat cheese until fluffy, beat in milk, vanilla and egg. Pour over cust and sprinkle with remaining crumb mixture. Bake for 25-30 minutes. Cool completely before cutting into bars. Refrigerate leftovers. These bars freeze well.