Butterscotch Cake

Submitted by mandabears

"This recipe is a bit different than the other butterscotch cake recipes on Food.com. It uses sour cream as a moist, tangy addition to this very easy rich cake."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 12

ingredients

• 18 1⁄2 ounces yellow cake mix
• 3 1⁄2 ounces instant butterscotch pudding mix
• 4 eggs, beaten
• 1⁄2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 11 ounces butterscotch chips

directions

1. Preheat oven to 350 degrees.
2. Grease and flour 12 cup bundt pan, I use Bakers Joy.
3. Combine cake mix, pudding mix, eggs, oil, vanilla extract, and sour cream in a bowl.
4. Mix with electric mixer for 3 minutes.
5. Fold in butterscotch chips.
6. Pour batter into prepared bundt pan.
7. Bake for 55 minutes.
8. I dust this delicious cake with confectioners sugar.