Butternut Squash With Garlic and Olive Oil

Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

This is a delicious AND healthy way to prepare butternut squash. This is the only way I will eat it! You may need to adjust the amount of olive oil you use depending on how big the squash is that you are going to use.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Peel and cube squash.
  3. In a large bowl mix minced garlic (i use a garlic press) and olive oil. Add cubed squash and coat with the oil mixture.
  4. Dump all ingredients out of bowl and in to a glass casserole dish. Any size will do really but it will cook faster if it is more spread out.
  5. Cook 40-45 minutes, stirring once or twice. Squash is done when it is tender.
Most Helpful

Wow! This was so good! We loved the savory taste; some butternut squash recipes end up too sweet. I cooked the whole squash in the microwave for 6 minutes for easier peeling, and baked it at 350 for about an hour. Served with pork tenderloin and creamed spinach. Thanks for posting!

5 5

This was very good! I used alot more garlic and added some dried sage. It came out very caramelized and sweet. Thanks for this one! Made for I Recommend Tag Game 2009.

5 5

This is the way I like to make butternut squash! I used jarred minced garlic to make it even easier and top it at the end with some parmesan cheese and then broil for a few until it's browned.