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    You are in: Home / Recipes / Butternut Squash Soup With Pears and Bacon Recipe
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    Butternut Squash Soup With Pears and Bacon

    Butternut Squash Soup With Pears and Bacon. Photo by Info4YourLife

    1/1 Photo of Butternut Squash Soup With Pears and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Info4YourLife's Note:

    Wow your guests with an easy-to-create appetizer this holiday season that will leave them wanting more. Butternut Squash Soup with Pears and Bacon

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    Units: US | Metric


    1. 1
      Sauté bacon in a large stockpot until crisp; remove from pan, drain on paper towels and crumble. Remove all but 1 tbsp (15 mL) bacon grease from pot; add onion and sauté over medium heat until browned.
    2. 2
      Add broth, squash, pears and celery to pot. Bring to a boil; reduce heat and simmer, covered, for 30 minutes.
    3. 3
      Let cool slightly, then with an immersion blender or in a blender or food processor, purée mixture until smooth. Return back to pot and add herbs and bacon. Simmer for 10 minutes more. Stir in half-and-half and season to taste with salt and pepper. Ladle into bowls and sprinkle with chopped fresh thyme.

    Ratings & Reviews:


    Nutritional Facts for Butternut Squash Soup With Pears and Bacon

    Serving Size: 1 (450 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.1
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 4.3 g
    Cholesterol 20.3 mg
    Sodium 596.6 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 5.9 g
    Sugars 14.8 g
    Protein 7.0 g

    The following items or measurements are not included:

    herbes de provence

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