Butternut Squash Soup With Apple & Smoked Cheddar
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 medium onion, halved and thinly sliced
- 3⁄4 cup apple cider
- 1 3⁄4 lbs butternut squash (peeled, seeded and cut into 1 inch cubes - 5 1/4 cups)
- 4 1⁄2 cups chicken stock or 4 1/2 cups low-sodium broth
- 1⁄2 cup heavy cream
- salt & freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 mcintosh apple, cut into 1/2 inch cubes
- 1⁄3 cup coarsely shredded smoked cheddar cheese
- chives or thinly sliced sage leaf, for garnish
directions
- In a large saucepan, heat the olive oil.
- Add the onion and cook over moderately high heat, stirring occasionally, until golden, about 8 minutes.
- Add the apple cider and cook until syrupy, about 3 minutes.
- Add the butternut squash and chicken stock and bring to a boil.
- Cover and simmer until the squash is very tender, about 40 minutes.
- In a blender, puree the soup in batches.
- Return the soup to the saucepan and stir in the cream. Season with salt and pepper and keep warm.
- Heat a medium skillet.
- Add the butter and diced apple and cook over high heat until the apple is tender and golden around the edges, about 2 minutes.
- Remove the skillet from the heat. Season lightly with salt and pepper.
- Ladle the soup into bowls; garnish with the smoked cheddar, sautéed apples and chives; serve.
- For Vegetarian do not use Chicken broth or stock. Use Vegetable broth.
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Reviews
-
I just tried this. I found it in the Feb. food and wine mag, and let me tell you! This is so very good. Wish there was a pic of it like there is in the magazine! I didn't want to buy a large amount of apple cider cause we don't drink it, so I used apple sauce. I advise grating extra smoked cheddar cheese, also because you'll want a lot garnishing it! The photo shows a couple raw apple slices on top of each bowl of soup also, as a garnish. The apples are unpeeled by the way. If you like apple cider try it that way. This is so good, that I am making it for my son and dil in May for their anniversary dinner that I am doing. Gosh, there just aren't words enough to describe how delicious this was. We just fixed a salad with it, and it filled us up so full we couldn't have seconds! Its a good thing it keeps good.I recomend it highly.
RECIPE SUBMITTED BY
Vino Girl
United States
My husband and I married straight out of college in July of 1992. I work as the Assistant Manager at a wine shop which allows me to drink on the job! (OK, not that much, but it's still a fun job...) Besides helping customers choose wine they will like (and also help with food and wine pairings for their menus), I also get to help with the catering end of the business, so I get to spend a fair amount of time in the kitchen making fun appetizers and beautiful food displays. I also work part-time at the fromagerie next door. So yeah - that means I eat on the job, too. :^D
We live on several peaceful wooded acres on a cute little river in rural NE Wisconsin, with a cranky old-lady Burmese and whatever stray outdoor cats that have decided to adopt us on any given day. The cute puppy in the picture is Jake, our Elhew-bred English Pointer that we brought home on Easter weekend 2007. I've also got 2 painted turtles named Dennis and Fuzz, and a bunch of fish (koi and goldfish, along with the guppies & swordtails in the turtle tank).
I USUALLY eat and cook healthy, but I rarely pass up dessert, either. I do not eat red meat, and try to limit other animal products, too. I love to bake, although I seem to collect a lot of scone and biscotti recipes which I NEVER get around to making. I bake and eat A LOT of cookies and muffins... I almost always reduce the sugar by 1/4 and use whole wheat pastry flour for at least part of the flour. Those two changes do so much to make recipes healthier without compromising taste. I try to reduce fat whenever I can, too, but while I want to eat healthy, I still want to ENJOY what I eat!!!
I seem to give a lot of 4 and 5 star reviews here - I seem to have a pretty good sense of what I like by looking at a recipe before I try it. Thank you to anyone that tries my recipes in return, or photographs them.
Amber:
<img src="http://netnet.net/~mkburie/amber2.jpg">
........And a grown up Jake (one year old in January 2008) :) -
<img src="http://netnet.net/~mkburie/JAKE111307.JPG">
Charlotte (May 27, 1992-June 1, 2009):
<img src="http://netnet.net/~mkburie/Charlott.jpg">
Ashley: Adopted October 8, 1996 - Passed Away January 6, 2009
<img src="http://netnet.net/~mkburie/ashley2.jpg">
Mike: September 26, 1994 - March 19, 2004<img src="http://netnet.net/~mkburie/mike1997-lr.JPG">....
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