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    You are in: Home / Recipes / Butternut Squash Soup Recipe
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    Butternut Squash Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CutiePieHentai's Note:

    Creamy, fat-free, low-cal, and a serving+ of veggies! Great for a rainy winters day. Vegetable broth or water may be substituted for chicken broth to make dish entirely vegetarian.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sweat onion and garlic in small amount of oil in pressure cooker.
    2. 2
      Add Carrot and Celery to color before adding all remaining ingredients.
    3. 3
      Place Pressure cooker lid on and bring to pressure over medium heat. Once rocker begins to move at medium, to cook for twenty minutes. Remove from heat, allow to depressurize on countertop.
    4. 4
      Using hand held blender, blend to smooth consistency, adding additional broth to thin, if needed. Add additional salt and pepper, as needed.

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    Nutritional Facts for Butternut Squash Soup

    Serving Size: 1 (292 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 107.6
     
    Calories from Fat 7
    60%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 271.3 mg
    11%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.2 g
    20%
    Protein 3.7 g
    7%

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