Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butternut Squash Dessert Recipe
    Lost? Site Map

    Butternut Squash Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Hungry in Michigan's Note:

    So sweet and delicious... it's really a casserole, but I call it dessert!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    casserole

    Units: US | Metric

    topping

    Directions:

    1. 1
      mix with beaters, pour into greased 9x11 pan.
    2. 2
      Bake in preheated 350* oven on the middle rack for 35-40 mins.until the center is set (test with a toothpick).
    3. 3
      While this is baking, mix the topping below.
    4. 4
      Remove from oven and top with: 1/2 C crispy rice cereal, 1/4 C packed brown sugar, 1/4 chopped pecans. Mix these together, sprinkle over top, then pour 2T melted butter over top.
    5. 5
      Return to oven for 5 mins or until bubbly.
    6. 6
      This is a thin mixture and cooks quickly.
    7. 7
      You could bake it in a slightly smaller pan, just keep an eye on it so it doesn't burn.
    8. 8
      You can cook the squash whole in the microwave to get it to the mashing consistency. Just stab it a couple of times so it won't explode and put it on a plate to microwave. Check it every 5 minutes for doneness - good idea to roll it. Gets very hot!
    9. 9
      If you have left over squash, I mash it all and measure the left overs and freeze. Then I can take out a 1 cup or 2 cup bag to make a batch when I'm in a hurry. A 1 cup batch (1/2 recipe) is a good size for two people. If you double the recipe, DON'T double the topping!

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Butternut Squash Dessert

    Serving Size: 1 (403 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1021.3
     
    Calories from Fat 512
    50%
    Total Fat 56.9 g
    87%
    Saturated Fat 34.0 g
    170%
    Cholesterol 354.0 mg
    118%
    Sodium 538.6 mg
    22%
    Total Carbohydrate 119.4 g
    39%
    Dietary Fiber 1.3 g
    5%
    Sugars 105.1 g
    420%
    Protein 13.4 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites