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    You are in: Home / Recipes / Butternut Squash Dessert Recipe
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    Butternut Squash Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Hungry in Michigan's Note:

    So sweet and delicious... it's really a casserole, but I call it dessert!

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    Serves: 2



    Units: US | Metric



    1. 1
      mix with beaters, pour into greased 9x11 pan.
    2. 2
      Bake in preheated 350* oven on the middle rack for 35-40 mins.until the center is set (test with a toothpick).
    3. 3
      While this is baking, mix the topping below.
    4. 4
      Remove from oven and top with: 1/2 C crispy rice cereal, 1/4 C packed brown sugar, 1/4 chopped pecans. Mix these together, sprinkle over top, then pour 2T melted butter over top.
    5. 5
      Return to oven for 5 mins or until bubbly.
    6. 6
      This is a thin mixture and cooks quickly.
    7. 7
      You could bake it in a slightly smaller pan, just keep an eye on it so it doesn't burn.
    8. 8
      You can cook the squash whole in the microwave to get it to the mashing consistency. Just stab it a couple of times so it won't explode and put it on a plate to microwave. Check it every 5 minutes for doneness - good idea to roll it. Gets very hot!
    9. 9
      If you have left over squash, I mash it all and measure the left overs and freeze. Then I can take out a 1 cup or 2 cup bag to make a batch when I'm in a hurry. A 1 cup batch (1/2 recipe) is a good size for two people. If you double the recipe, DON'T double the topping!

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    Nutritional Facts for Butternut Squash Dessert

    Serving Size: 1 (403 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1021.3
    Calories from Fat 512
    Total Fat 56.9 g
    Saturated Fat 34.0 g
    Cholesterol 354.0 mg
    Sodium 538.6 mg
    Total Carbohydrate 119.4 g
    Dietary Fiber 1.3 g
    Sugars 105.1 g
    Protein 13.4 g

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