Squash Cake

This is a good recipe. We have it for breakfast or for a snack.
- Ready In:
- 1hr 25mins
- Serves:
- Units:
9
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ingredients
- 1 (14 ounce) can squash
- 4 eggs
- 1 3⁄4 cups sugar
- 1 1⁄2 cups oil
- 3 cups flour
- 1 1⁄2 teaspoons cinnamon
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 3⁄4 cup raisins
- 1⁄2 cup walnuts
directions
- At low speed, beat the squash, eggs, sugar and oil.
- In another bowl, beat flour, cinnamon, salt, baking soda and baking powder.
- Gradually mix together.
- When mixed, add raisins and walnuts.
- Put in tube pan.
- Bake at 350°F degrees for 1 hour.
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I pureed 2 butternut squash's and doubled the recipe because of it. I wanted to make a healthy breakfast muffin for my husband who leaves early in the morning. So I did everything according to directions except I baked them in as a muffin for 30 min. They came out perfect, and my husband loves them. Thanks for the recipe Sheila!Reply
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Delicious! Even after I forgot to add the raisins! Like Tricia Ann I used cooked, mashed butternut squash instead of canned (impossible to find in the UK). I glazed the two cakes this recipe made with melted honey and a dusting of icing sugar (to make up for my missing raisins ;) ). My boyfriend loves this cake!Reply
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