Squash Cake

Recipe by sheila
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • At low speed, beat the squash, eggs, sugar and oil.
  • In another bowl, beat flour, cinnamon, salt, baking soda and baking powder.
  • Gradually mix together.
  • When mixed, add raisins and walnuts.
  • Put in tube pan.
  • Bake at 350°F degrees for 1 hour.
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