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Squash Cake

Squash Cake created by Brice S.

This is a good recipe. We have it for breakfast or for a snack.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • At low speed, beat the squash, eggs, sugar and oil.
  • In another bowl, beat flour, cinnamon, salt, baking soda and baking powder.
  • Gradually mix together.
  • When mixed, add raisins and walnuts.
  • Put in tube pan.
  • Bake at 350°F degrees for 1 hour.
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RECIPE MADE WITH LOVE BY

@sheila
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@sheila
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"This is a good recipe. We have it for breakfast or for a snack."
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  1. Brice S.
    Squash Cake Created by Brice S.
    Reply
  2. Fionnros
    I pureed 2 butternut squash's and doubled the recipe because of it. I wanted to make a healthy breakfast muffin for my husband who leaves early in the morning. So I did everything according to directions except I baked them in as a muffin for 30 min. They came out perfect, and my husband loves them. Thanks for the recipe Sheila!
    Reply
  3. m00nangel32
    Besides tasting great,its healthy too!Very easy to make, my kids helped me make it for their dad,the honey sugar was so pretty on top,my kids and husband ate it up!
    Reply
  4. Mickey in MN
    Moist, delicious & relatively healthy cake. I reduced sugar to 1.25 cups and it was still plenty sweet without frosting. Thanks for the tips on using fresh squash. I, too, used 3 cups of fresh squash instead of canned.
    Reply
  5. Janeliza
    Delicious! Even after I forgot to add the raisins! Like Tricia Ann I used cooked, mashed butternut squash instead of canned (impossible to find in the UK). I glazed the two cakes this recipe made with melted honey and a dusting of icing sugar (to make up for my missing raisins ;) ). My boyfriend loves this cake!
    Reply
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