Spaghetti Squash Cake With Orange-Cream Cheese Glaze

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CAKE:.
  • Preheat oven to 350ºF.
  • Coat a round cake pan with cooking spray; line bottom of pan with wax paper.
  • Coat wax paper with cooking spray; set pan aside.
  • Beat sugars, butter, ginger, & cinnamon until well-blended.
  • Stir in milk, vanilla, & egg; beat until well-blended.
  • Combine flour, baking powder, & salt in bowl; stir with whisk.
  • Stir in sugar mixture & squash.
  • Spoon into cake pan, spread evenly.
  • Bake 35 minutes or until wooden pick inserted in center comes out clean.
  • Cool 5 minutes.
  • Remove from pan; carefully peel off wax paper.
  • Spoon Orange-Cream Cheese Glaze over top.
  • Sprinkle with pecans.
  • GLAZE:.
  • Beat cream cheese & orange rind until well-blended.
  • Add sugar & milk; beat until well blended.
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