A friend from TX sent this to me. We were discussing spaghetti squash and spaghetti pie when she thought of this recipe she had.
Serving Size: 1 (89) g
Servings Per Recipe: 8
Calories: 281.2
Calories from Fat 71 g 26 %
Total Fat 8 g 12 %
Saturated Fat 4.7 g 23 %
Cholesterol 45.9 mg 15 %
Sodium 150.7 mg 6 %
Total Carbohydrate 49.7 g 16 %
Dietary Fiber 0.6 g 2 %
Sugars 33.2 g 133 %
Protein 3.4 g 6 %