Butternut Squash Cookies

READY IN: 22mins
Top Review by LonghornMama

Yummy! Made as directed using canned organic butternut squash puree but omitted the nuts. I had planned on adding a simple browned butter frosting, but my family started picking off the cookies right out of the oven. Soft, cakey cookie with great flavor. Thanks for sharing the recipe!

Ingredients Nutrition


  1. In a large mixing bowl, cream butter and sugars until fluffy.
  2. Beat in the eggs and squash.
  3. Stir well.
  4. Sift together the flour, baking soda, baking powder, and spices and add to mixture, stirring until well blended.
  5. Stir in raisins and nuts.
  6. Spoon onto cookie sheets and bake at 375 degrees F (190 degrees C) for 10-12 minutes .

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