Butternut Squash Casserole

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READY IN: 1hr 20mins
Recipe by flightnurse

Always requested, and I could eat as dessert! Not low fat I know, but sure is a great treat with a crispy topping.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar.
  3. then combine eggs, milk, vanilla, and squash.
  4. Mix and pour into 11 x 7 x 2 ungreased baking dish.
  5. Bake uncovered 45 mimutes then.
  6. remove and add topping then bake an additional 5 minutes.

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