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    You are in: Home / Recipes / Butternut Squash Cake W/ Brown Sugar Frosting Recipe
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    Butternut Squash Cake W/ Brown Sugar Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Kittencalskitchen's Note:

    This is one of my favorite cakes...so moist, and has such a wonderful flavor...the brown sugar frosting just makes it that much more delicious. This is a winning cake recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    BROWN SUGAR FROSTING

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease and flour a 10" tube pan.
    3. 3
      FOR CAKE: Sift all dry ingredients.
    4. 4
      Cream butter and sugar; beat in eggs one at a time, beating well after each addition.
    5. 5
      Add in the pureed squash; mix well.
    6. 6
      Add dry ingredients to creamed mixture alternately with milk.
    7. 7
      Pour the batter into prepared pan.
    8. 8
      Bake for about 1 hour, or until cake tests done.
    9. 9
      Cool in pan for 45 minutes, remove to rack to finish cooling.
    10. 10
      FOR FROSTING: Bring brown sugar, butter and cream to a boil.
    11. 11
      Cook, stirring 2 minutes.
    12. 12
      Remove from heat, stir in vanilla.
    13. 13
      Transfer to a mixing bowl; let cool to lukewarm.
    14. 14
      Beat in icing sugar until of spreading consistancy.

    Ratings & Reviews:

    • on November 23, 2009

      55

      The cake was delicious. Reminded my DH of a spice cake but better. Everyone loved the icing, it really compliments the cake. I will be making this cake many times. Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butternut Squash Cake W/ Brown Sugar Frosting

    Serving Size: 1 (170 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 775.5
     
    Calories from Fat 345
    44%
    Total Fat 38.3 g
    59%
    Saturated Fat 20.3 g
    101%
    Cholesterol 147.2 mg
    49%
    Sodium 519.4 mg
    21%
    Total Carbohydrate 104.0 g
    34%
    Dietary Fiber 2.2 g
    9%
    Sugars 71.8 g
    287%
    Protein 7.5 g
    15%

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