Butternut Squash Cake W/ Brown Sugar Frosting

Made This Recipe? Add Your Photo

Total Time
1hr 25mins
Prep
25 mins
Cook
1 hr

This is one of my favorite cakes...so moist, and has such a wonderful flavor...the brown sugar frosting just makes it that much more delicious. This is a winning cake recipe.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease and flour a 10" tube pan.
  3. FOR CAKE: Sift all dry ingredients.
  4. Cream butter and sugar; beat in eggs one at a time, beating well after each addition.
  5. Add in the pureed squash; mix well.
  6. Add dry ingredients to creamed mixture alternately with milk.
  7. Pour the batter into prepared pan.
  8. Bake for about 1 hour, or until cake tests done.
  9. Cool in pan for 45 minutes, remove to rack to finish cooling.
  10. FOR FROSTING: Bring brown sugar, butter and cream to a boil.
  11. Cook, stirring 2 minutes.
  12. Remove from heat, stir in vanilla.
  13. Transfer to a mixing bowl; let cool to lukewarm.
  14. Beat in icing sugar until of spreading consistancy.