Total Time
Prep 15 mins
Cook 45 mins

A healthy, savory biscuit that goes well with soup or served alone as a snack.

Ingredients Nutrition


  1. Preheat oven to 350°F Peel squash and cut into cubes. Place on cookie sheet which is covered with parchment paper. Sprinkle with a little nutmeg, if desired. Bake for 30 to 40 minutes until soft. Cool until you can easily handle squash. Puree. Set Aside.
  2. Preheat oven to 400°F.
  3. Combine all ingredients in large bowl and mix with fork or spoon until well blended.
  4. Drop by spoonfuls onto greased cookie sheet.
  5. Bake for 12 - 15 minutes.