Butternut Squash and Kale Soup

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Total Time
26mins
Prep
10 mins
Cook
16 mins

The sweetness of the squash counteracts the bitterness of the Kale. This soup is a good source of antioxidants.

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Ingredients

Nutrition

Directions

  1. If desired, sautee onions undil tender and then add the rest of the ingredients except salt and pepper.
  2. Otherwise, just dump all ingredients except salt and pepper in a pot.
  3. Bring to a boil, then turn down to simmer. Let it simmer on medium-low heat about 15 minutes. It is done when squash cubes are soft but still hold their shape. If desired, add salt and/or pepper to taste.
  4. Note: I don't measure when I make this soup, the amounts of ingredients don't need to be exact.