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    You are in: Home / Recipes / Buttermilk-Thyme Drop Biscuits Recipe
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    Buttermilk-Thyme Drop Biscuits

    Buttermilk-Thyme Drop Biscuits. Photo by twissis

    1/3 Photos of Buttermilk-Thyme Drop Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    KLHquilts's Note:

    From "Everyday Foods" No. 19 (Jan. 2005).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      In a large bowl, combine flour, thyme, baking powder, salt, and baking soda.
    3. 3
      Using a fork or pastry blender, cut butter into flour until mixture resembles coarse meal.
    4. 4
      Mix in buttermilk until a sticky dough forms. (You may need to add up to 1 tablespoons more buttermilk.).
    5. 5
      Drop 8 mounds (about 1/3 cup apieces) on to a nonstick baking sheet; lightly pat tops to flatten slightly.
    6. 6
      Bake until golden brown, about 15 to 20 minutes, rotating sheet halfway through. Transfer to rack to cool slightly, but serve warm.

    Ratings & Reviews:

    • on April 08, 2008

      55

      I need the 10* button here! These biscuits are *TDF great* & such an easy-fix. I shaped the dough mounds a bit w/a spoon to get perfect shapes & used my pastry brush to very lightly brush them w/butter fresh from the oven. I tasted 1 & it took all my strength not to eat the rest & skip photos. There were 2 halves in the "jelly pic" but the buttered 1 strangely disappeared during the photo shoot. This is a keeper recipe for me, so thx for sharing it w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk-Thyme Drop Biscuits

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.0
     
    Calories from Fat 57
    32%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.4 mg
    5%
    Sodium 466.4 mg
    19%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 4.3 g
    8%

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