Buttermilk Pancakes
- Ready In:
- 12mins
- Ingredients:
- 8
- Yields:
-
8 pancakes
- Serves:
- 10
ingredients
- 236.59 ml buttermilk
- 236.59 ml all-purpose flour
- 14.79 ml sugar
- 4.92 ml baking powder
- 2.46 ml baking soda
- 1.23 ml salt
- 1 egg
- 29.58 ml vegetable oil
directions
- sift dry ingredients together into a mixing bowl.
- mix egg, milk and oil together.
- add to dry ingredients and mix just till batter is smooth.
- DO NOT OVERBEAT.
- pour about a 4" circle onto a hot griddle.
- cook till lots of small bubbles appear then flip.
- cook other side.
- recipe can be doubled.
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RECIPE SUBMITTED BY
I am a mother of 1 and grandmother of 3.
Happily married.
Love to try new recipes.
I love to cook with my daughter and grandaughters.
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