Buttermilk Pancakes
photo by Marsha D.
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons sugar
- 2 cups buttermilk
- 2 eggs, slightly beaten
directions
- Stir dry ingredients together in a bowl.
- Measure the milk and add the eggs to the milk.
- Pour wet into dry and mix.
- Some lumps okay.
- Cook on nonstick griddle.
- Flip when bubbles appear.
- I use approximately 1/4 cup batter per pancake.
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Reviews
-
We had company for breakfast this morning and I decided to make pancakes. I came to Zaar and found this recipe and made Recipe #47780 to go along with the pancakes. Turned out great!! Our company was very please and so was I :) These were fluffy and had just the right texture. Thanks for posting your kids favorite breakfast pancakes :)
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These were super easy to make and tasted great. I had buttermilk from another recipe and so I thought I would try these. I am so glad I did. My toddlers loved them and I ate 3. I don't even like pancakes. :-)I can't wait until my DH tries them he is the one in the family that already loves pancakes. I didn't beat the eggs first, just missed that part, but I whisked them with the buttermilk then added to the dry ingredients. The resulting pancakes were light fluffy and quite flavorful. I will never use a pancake mix again. Thank you Barb for a recipe we will be using again and again.