Prep 10 mins
Cook 8 mins
don't know where I got this but my kids won't have a sleepover unless I promise to make this in the morning. That also means if they sleep at the neighbours, they all come to my house for breakfast.
- Stir dry ingredients together in a bowl.
- Measure the milk and add the eggs to the milk.
- Pour wet into dry and mix.
- Some lumps okay.
- Cook on nonstick griddle.
- Flip when bubbles appear.
- I use approximately 1/4 cup batter per pancake.
Great pancakes. The taste is very good and the texture also. Thanks Chef Barb :) Made for I Recommend tag game
We had company for breakfast this morning and I decided to make pancakes. I came to Zaar and found this recipe and made Homemade pancake syrup to go along with the pancakes. Turned out great!! Our company was very please and so was I :) These were fluffy and had just the right texture. Thanks for posting your kids favorite breakfast pancakes :)
These were super easy to make and tasted great. I had buttermilk from another recipe and so I thought I would try these. I am so glad I did. My toddlers loved them and I ate 3. I don't even like pancakes. :-)I can't wait until my DH tries them he is the one in the family that already loves pancakes. I didn't beat the eggs first, just missed that part, but I whisked them with the buttermilk then added to the dry ingredients. The resulting pancakes were light fluffy and quite flavorful. I will never use a pancake mix again. Thank you Barb for a recipe we will be using again and again.