Total Time
26mins
Prep 10 mins
Cook 16 mins

From Cooking Light December 2006

Ingredients Nutrition

Directions

  1. Combine flour, sugar, baking powder, and salt in a bowl; stir with a whisk.
  2. Combine buttermilk, butter, and egg; add to flour mixture, stirring until smooth.
  3. Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet.
  4. Cook 2 minutes or until tops are covered with bubbles and edges look cooked.
  5. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.

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