Buttermilk French Toast With Homemade Cinnamon - Raisin Bread
photo by YummySmellsca
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
2 adult portions
- Serves:
- 2
ingredients
- 4 double-thick slices whole grain cinnamon raisin bread (Sister's Sweet Cinnamon - Swirl Bread is ideal)
- 1⁄2 tablespoon vanilla extract
- 1⁄2 - 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- 1⁄4 cup low-fat buttermilk (or 2 tbsp low-fat plain yogurt tbsp 1% milk)
- 3 tablespoons 1% low-fat milk
- 4 eggs
- 2 tablespoons salted butter, for cooking
directions
- On the lowest setting of your toaster, toast the slices of bread until just slightly "blonde" in colour and dry on the surface. Set aside.
- In a shallow dish, whisk together the vanilla, cinnamon and brown sugar to evenly distribute the cinnamon.
- Add the buttermilk and eggs and whisk to combine.
- Place a large frying pan (we use non-stick but cast iron would be awesome) over medium heat and add 1 tbsp of the butter.
- Two slices at a time, dip the toasted bread into the egg mixture and allow them to soak about 30 seconds on each side.
- When the pan is hot, add the soaked slices and cook for 5 minutes per side.
- Repeat with remaining bread, egg mixture and butter.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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