- 12 chicken drumsticks
- 2 cups buttermilk
- 1 tablespoon kosher salt
- 1 tablespoon fresh coarse ground black pepper
- 1 tablespoon maple syrup
- 1 teaspoon ground cumin
- 2 garlic cloves, smashed
- 6 tablespoons vegetable oil, divided
Directions See How It's Made
- Combine all ingredients (use 4 tbsp oil) in a large ziptop bag. Refrigerate several hours or overnight.
- Remove chicken from marinade and place in a roasting pan. Drizzle with remaining 2 tbsp oil. Roast in a preheated 425F oven for 30 minutes. Serve hot or cold.