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    You are in: Home / Recipes / Buttermilk Cake Recipe
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    Buttermilk Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Buster's friend's Note:

    An easy peasy tasty cake recipe - something to throw together when a taste for a tender tasty cake hits. From the Miami Herald.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    TOPPING

    • 3 tablespoons butter, melted
    • 1/2 cup brown sugar
    • 1 cup nuts, chopped or 1 cup shredded coconut
    • 3 tablespoons cream

    Directions:

    1. 1
      Grease and flour a 9-by-13-inch pan. Heat oven to 350 degrees.
    2. 2
      Beat butter with sugar until light and fluffy. Beat in egg yolks, one at a time.
    3. 3
      Sift cake flour with cream of tartar and baking soda. Beat into batter alternately with buttermilk in several additions. Fold in egg whites.
    4. 4
      Pour batter into prepared pan. Bake about 50 minutes, until cake tests done.
    5. 5
      Stir together topping ingredients. Remove finished cake from oven, spread with topping and place under broiler, 3 inches from heat, until bubbly and caramelized, 1 to 2 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Buttermilk Cake

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 554.7
     
    Calories from Fat 240
    43%
    Total Fat 26.6 g
    41%
    Saturated Fat 13.4 g
    67%
    Cholesterol 114.5 mg
    38%
    Sodium 358.7 mg
    14%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 1.6 g
    6%
    Sugars 43.8 g
    175%
    Protein 7.7 g
    15%

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