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    You are in: Home / Recipes / Buttermilk Bread ( Abm ) Recipe
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    Buttermilk Bread ( Abm )

    Buttermilk Bread ( Abm ). Photo by Boomette

    1/5 Photos of Buttermilk Bread ( Abm )

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef shapeweaver �'s Note:

    I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was submitted to them by Nita Anderson of Florence Alabama.NOTE:I just used the dough cycle on my machine. After removing dough from machine, it was kneaded just a bit then formed into a loaf,placed into a greased loaf pan then covered with a towel.I left it to rise in a warm place for 1 hour. Then preheated my oven to 350 degrees,baked for 35 minutes or until I heard a hollow sound when it was " Thumped "This recipe makes a 1 1/2 pound loaf of very soft bread. Submitted to Food.com ( A.K.A. ZAAR ) on March 28th., 2011.

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    Ingredients:

    Serves: 16

    Yield:

    1 1/2 p ...

    Units: US | Metric

    Directions:

    1. 1
      In bread machine pan,place all ingredients in pan according to your particular model.
    2. 2
      Select basic bread setting.( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed.).
    3. 3
      Chose crust color and loaf size if available.
    4. 4
      Bake according to your bread machine directions.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on December 18, 2011

      55

      I didn't have to add more water or flour in the bread machine. I used the dough setting. Then I shaped it and put in the buttered loaf pan. And let to rise at least 45 minutes. I baked it at 350F for 35 minutes and removed it from the pan. The bread has a great texture as you can see on my photos. The bread is airy and soft. It was very good with butter. Thanks Chef shapeweaver :) Made for your win in Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Bread ( Abm )

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 109.5
     
    Calories from Fat 16
    14%
    Total Fat 1.7 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.1 mg
    1%
    Sodium 167.5 mg
    6%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.1 g
    8%
    Protein 2.9 g
    5%

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