Butterfinger Pie

READY IN: 10mins
Recipe by Amber W.

If you like this one, try my Pineapple Pie as well, both are easy and delicious!

Top Review by Linorama

Wow, is this ever delicious! I used chocolate crusts and added 1/2 c. peanut butter to the mixture, just to make sure it was rich and decadent. It sure was! Also, I used all the Cool Whip in the filing -- didn't save any out for a top layer. It's a keeper, that's for sure. Thanks!

Ingredients Nutrition

Directions

  1. Mix pudding and milk and let chill.
  2. Then, add crushed Butterfingers (leaving enough to sprinkle on top of both pies) and 1 container of cool whip to pudding.
  3. Pour in both pie shells.
  4. Top with remaining cool whip and sprinkle left over Butterfingers pieces on top of pies.
  5. Freeze pies and set out 30 - 45 minutes before time to cut.
  6. (May also substitute Oreo cookies for butterfingers. Use almost entire package of Oreos.).

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