Total Time
10mins
Prep 10 mins
Cook 0 mins

If you like this one, try my Pineapple Pie as well, both are easy and delicious!

Directions

  1. Mix pudding and milk and let chill.
  2. Then, add crushed Butterfingers (leaving enough to sprinkle on top of both pies) and 1 container of cool whip to pudding.
  3. Pour in both pie shells.
  4. Top with remaining cool whip and sprinkle left over Butterfingers pieces on top of pies.
  5. Freeze pies and set out 30 - 45 minutes before time to cut.
  6. (May also substitute Oreo cookies for butterfingers. Use almost entire package of Oreos.).
Most Helpful

Wow, is this ever delicious! I used chocolate crusts and added 1/2 c. peanut butter to the mixture, just to make sure it was rich and decadent. It sure was! Also, I used all the Cool Whip in the filing -- didn't save any out for a top layer. It's a keeper, that's for sure. Thanks!

Linorama September 08, 2011

I took this to a meeting for our NJROTC booster club - it was a BIG hit! Thanks for posting!

Color Guard Mom May 28, 2007

I made this with the oreo cookies and it was sooooo good, taste just like the ones you buy from the store and it was so easy to make, a lot of the other recipes had cream cheese in them and I don't like cream cheese so this was perfect. Thank you for sharing.

Nurse Brittani April 02, 2007