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    You are in: Home / Recipes / Butterfinger Pie Recipe
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    Butterfinger Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Amber W.'s Note:

    If you like this one, try my Pineapple Pie as well, both are easy and delicious!

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    Units: US | Metric


    1. 1
      Mix pudding and milk and let chill.
    2. 2
      Then, add crushed Butterfingers (leaving enough to sprinkle on top of both pies) and 1 container of cool whip to pudding.
    3. 3
      Pour in both pie shells.
    4. 4
      Top with remaining cool whip and sprinkle left over Butterfingers pieces on top of pies.
    5. 5
      Freeze pies and set out 30 - 45 minutes before time to cut.
    6. 6
      (May also substitute Oreo cookies for butterfingers. Use almost entire package of Oreos.).

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on September 08, 2011


      Wow, is this ever delicious! I used chocolate crusts and added 1/2 c. peanut butter to the mixture, just to make sure it was rich and decadent. It sure was! Also, I used all the Cool Whip in the filing -- didn't save any out for a top layer. It's a keeper, that's for sure. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007


      I took this to a meeting for our NJROTC booster club - it was a BIG hit! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007


      I made this with the oreo cookies and it was sooooo good, taste just like the ones you buy from the store and it was so easy to make, a lot of the other recipes had cream cheese in them and I don't like cream cheese so this was perfect. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butterfinger Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 451.9
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 12.1 g
    Cholesterol 4.2 mg
    Sodium 367.0 mg
    Total Carbohydrate 61.1 g
    Dietary Fiber 1.2 g
    Sugars 41.7 g
    Protein 4.6 g

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