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    You are in: Home / Recipes / Butterfinger Fruit Dip Recipe
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    Butterfinger Fruit Dip

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    LilMissMolly's Note:

    I got this recipe off of Buns in my Oven's website. Sounds wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
    2. 2
      In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
    3. 3
      Spoon dip into a serving dish and sprinkle the remaining candy over the top.
    4. 4
      Serve with apple slices and graham crackers.
    5. 5
      Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.

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    Nutritional Facts for Butterfinger Fruit Dip

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 184
    46%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.1 g
    60%
    Cholesterol 31.2 mg
    10%
    Sodium 200.8 mg
    8%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 0.7 g
    3%
    Sugars 33.0 g
    132%
    Protein 4.0 g
    8%

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