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    You are in: Home / Recipes / Butterfinger Cookies Recipe
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    Butterfinger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    1 hrs

    12 mins

    grandma2969's Note:

    these are really good..not exactly sure about the quantity because I tend to make my cookies slightly larger than called for I use a cookie scoop and just change the time accordingly..

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 78.07 ml Crisco
    • 177.44 ml sugar
    • 1 large egg
    • 2.46 ml baking soda
    • 314.66 ml flour
    • 1.23 ml salt
    • 56.69-42.52 g butterfinger candy bars, chopped

    Directions:

    1. 1
      cream crisco and sugar together.beat in egg, and sift flour with dry ingredients.
    2. 2
      chop candy bar into rather small pieces.
    3. 3
      sprinkle flour mixture over candy bar pieces.and combine with creamed mixture --
    4. 4
      chill for about 1 hour and then drop onto greased cookie sheets.
    5. 5
      bake at 350* for about 12 minutes.do not overbake.most cookies will continue to bake after removing from oven for just a bit -- .

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    Ratings & Reviews:

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    Nutritional Facts for Butterfinger Cookies

    Serving Size: 1 (495 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.5
     
    Calories from Fat 42
    36%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 11.7 mg
    3%
    Sodium 78.0 mg
    3%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.0 g
    40%
    Protein 1.4 g
    2%

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